Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 May 2026
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 18 May 2026
6 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Natural colour; occasional allergic/intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SOYBEAN OIL, NONFAT MILK, GLYCERIN, DEFATTED SOY FLOUR, EGG YOLK, MODIFIED WHEAT STARCH, TITANIUM DIOXIDE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, NATAMYCIN), SALT, AGAR, DEXTROSE, WHEAT STARCH, RED 40 LAKE, MONO AND DIGLYCERIDES, DEXTRIN, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ENZYMES, ANNATTO, TURMERIC, KARAYA GUM. CONTAINS EGG, MILK, SOYBEAN, AND WHEAT INGREDIENTS.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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