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  3. Zingers Raspberry
Zingers Raspberry
Hostess·Snacks · 0888109010089

Zingers Raspberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.6%—›
  • Sugar21%—›
  • Flour13.7%—›
  • Wheat flour6.9%—›
  • Barley malt flour3.4%—›
  • E3751.7%—
  • Ferrous sulfate0.9%—›
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E1010.1%—
  • Folic acid0.1%—›
  • High fructose corn syrup6.9%—›
  • Coconut3.4%—›
  • Tallow1.7%—›
  • Dextrose0.9%—›
  • Contains 2% and less of0.4%—
  • Soya oil0.4%—›
  • Egg0.2%—›
  • Modified corn starch0.1%—›
  • Corn starch<0.1%—›
  • Whey<0.1%—›
  • E422<0.1%—
  • Hydrogenated tallow—›
  • Salt—›
  • E450i—
  • E500ii—
  • Enzyme—›
  • E200—
  • E202—
  • To retain freshness—
  • E466⚠ Low
  • Cottonseed oil—›
  • E471—
  • E481—
  • Soya lecithin—›
  • E415—
  • E341i—
  • E297—
  • E435—
  • Natural and artificial flavouring—
  • E129⚠ High
  • E102⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, coconut, tallow, dextrose, contains 2% or less of: soybean oil, egg, modified cornstarch, corn starch, whey, glycerin, hydrogenated tallow, salt, sodium acid pyrophosphate, baking soda, enzymes, sorbic acid and potassium sorbate (to retain freshness), cellulose gum, cottonseed oil, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, xanthan gum, monocalcium phosphate, fumaric acid, polysorbate 60, natural and artificial flavor, red 40, yellow 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07COCONUTCompoundNot assessed
  8. 08TALLOWCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20HYDROGENATED TALLOWCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed
  24. 24COTTONSEED OILCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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