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  1. Products
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  3. Hot cheese dip
Hot cheese dip
Condiments · 5400141506624

Hot cheese dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water60.1%—›
  • Édam9.8%—
  • Cow S milk5.7%—
  • Salt0.9%—›
  • Lactic ferments0.9%—
  • Animal based rennet0.9%—
  • Preservative0.7%—
  • E2510.7%⚠ Moderate
  • Comorant0.7%—
  • E160a0.7%—
  • Rapeseed oil6.3%—›
  • Modified starch6.3%—›
  • Tomato concentrate2.7%—
  • Red bell pepper2.7%—›
  • Onion2%—›
  • Jalapeno pepper1.6%—›
  • Milk proteins1.4%—›
  • Green chili pepper1.2%—
  • Salt0.6%—›
  • Sugar0.6%—›
  • Emulsifier0.6%—
  • E4520.3%⚠ Low
  • E472e0.3%—
  • Natural flavouring0.6%—
  • Natural milk flavouring0.6%—
  • Coconut oil0.6%—›
  • Stabiliser0.6%—
  • E4150.3%—
  • E4120.3%—
  • Spice0.6%—›
  • Acidity regulator0.6%—
  • E3390.6%⚠ Low
  • Extrait aromatiques0.6%—
  • E160c0.6%—
Show original label text

Eau, 9,8 % édam [lait de vache pasteurisé, sel, ferments lactiques, présure animale, conservateur (E251), comorant (E160a)], huile de navette, amidon modifié, 2,7% concentré de tomates, 2,7% poivrons rouges, 2% oignons, 1,6% piments jalapeño, protéines de lait, 1,2% piments verts, sel, sucre, émulsifiants (E452, E472e), arômes naturels (lait), huile de coco, stabilisants (E415, E412), épices, correcteur d'acidité (E339), extrait de plantes aromatiques, extrait de paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11COCONUT OILCompoundNot assessed
  12. 12SPICECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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