Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hot & cheesy jalapeno cheddar beef franks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurized process cheddar cheese5.9%No flag
- Cheddar cheese2.9%No flag
- Cultured pasteurized milk1.5%No flag
- Sodium phosphate · E3390.4%No flag
- Milk fat cream 2% and less of0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Colour<0.1%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains less than 2% of salt2.9%No flag
- Mustard0.6%No flag
- Flavouring0.6%No flag
- Sodium phosphate · E3390.1%No flag
- Garlic puree<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250No flag
Show original label text
Beef, water, jalapeno peppers, pasteurized process cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes), water, salt, sodium phosphate, milk fat cream 2% or less of: enzymes, potassium sorbate (preservative), color added, potato starch/powdered cellulose (anti-caking agent) and natamycin (natural mold inhibitor)], contains less than 2% of salt, sugar, mustard powder, vinegar, flavorings, paprika, sodium phosphate, onion powder, garlic puree, sodium erythorbate, sodium nitrite, garlic powder.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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