Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Hot Chocolate Fudge Pudding
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Granulated Sugar37.5%No flag
- Fortified Wheat Flour21.3%No flag
- Calcium Carbonate · E170i5.1%No flag
- Niacin · E3751.3%No flag
- Free Range Egg13.1%No flag
- Double Cream8.6%No flag
- Cow S milk8.6%No flag
- Fat Reduced Cocoa PowderNo flag
- Unsalted ButterNo flag
- Cow S milkNo flag
- Dark ChocolateNo flag
- Granulated SugarNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- FlavouringNo flag
- HumectantNo flag
- Vegetable Glycerine · E422No flag
- Golden SyrupNo flag
- Tapioca StarchNo flag
- Icing SugarNo flag
- Belgian Dark ChocolateNo flag
- Cocoa pasteNo flag
- Granulated SugarNo flag
- ButteroilNo flag
- Cow S milkNo flag
- EmulsifierNo flag
- FlavouringNo flag
- Raising AgentsNo flag
- Disodium Diphosphate · E450iNo flag
- E500iiNo flag
- Dehydrated glucose syrupNo flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Granulated Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range Egg, Double Cream (Cows' Milk), Water, Fat Reduced Cocoa Powder (5%), Unsalted Butter (Cows' Milk), Dark Chocolate (Granulated Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Humectant: Vegetable Glycerine; Golden Syrup, Tapioca Starch, Icing Sugar, Belgian Dark Chocolate (Cocoa Mass, Granulated Sugar, Cocoa Butter, Butteroil (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Palm Oil, Dried Glucose Syrup, Palm Stearin, Cornflour, Salt, Flavouring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
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