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Hot cocoa mix, milk chocolate
Greenveil's read: consider avoiding.
- High
- Sugar53.1%—›
- Dairy product23.4%—
- From milk23.4%—›
- Cocoa processed with alkali11.7%—
- Corn syrup5.9%—›
- Hydrogenated vegetable oil2.9%—›
- Palm kernel oil1.5%—›
- Coconut0.7%—›
- And soybean0.7%—
- And less than 2% of caramel color1.5%—
- E4660.7%⚠ Low
- E340ii0.4%—
- Salt0.2%—›
- Acid casein<0.1%—›
- From milk<0.1%—›
- E950<0.1%⚠ Low
- E471<0.1%—
- E554<0.1%—
- E955⚠ Moderate
- E472e—
- E524—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
Show original label text
Sugar, dairy product solids (from milk), cocoa processed with alkali, corn syrup, hydrogenated vegetable oil (palm kernel, coconut, and/or soybean), and less than 2% of caramel color, cellulose gum, dipotassium phosphate, salt, acid casein (from milk), acesulfame potassium, mono - and diglycerides, sodium aluminosilicate, sucralose, datem, sodium hydroxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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