Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hot cross buns
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour51.8%No flag
- Calcium carbonate · E170i12.8%No flag
- Niacin · E3753.2%No flag
- Sultana24.1%No flag
- Icing sugar0.8%No flag
- Orange zest<0.1%No flag
- Emulsifiers<0.1%No flag
- Mono- and diglycerides of fatty acids · E471<0.1%No flag
- Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids · E472e<0.1%No flag
- Sodium stearoyl-2-lactylate · E481No flag
- Sorbitan monostearate · E491No flag
- Glucose-fructose syrup<0.1%No flag
- HumectantNo flag
- Dextrin · E1400No flag
- FlavouringNo flag
- Acidity regulatorsNo flag
- Lactic acid · E270No flag
- Citric acid · E330No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Sulphur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- ColourNo flag
- Titanium dioxldeNo flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- StabiliserNo flag
- Guar gum · E412No flag
- Including cereals containing glutenNo flag
- May contaln other allergensNo flag
- Prepared in an open kitchen so we cannot guarantee sultability for people with allerglesNo flag
- Per bun<0.1%No flag
- 709kj<0.1%No flag
Show original label text
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultana, water, raisins, yeast, sugar, icing sugar, rapeseed oil, wheat gluten, orange peel, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sorbitan monostearate), salt, glucose-fructose syrup, humectant: (glycerine), dextrin, lemon peel, palm oil, flavouring, acidity regulators (lactic acid, citric acid), clove, preservatives (potassium sorbate, sulphur dioxide), colour (titanium dioxlde), flour treatment agent (ascorbic acid), stabiliser (guar gum), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contaln other allergens, prepared in an open kitchen so we cannot guarantee sultability for people with allergles, per bun: 709kj/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Rapeseed oilLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
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