Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
hot cross buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sultanas14%No flag
- Tapioca starch9%No flag
- Bamboo fibre4%No flag
- Humectant4%No flag
- Glycerol · E4224%No flag
- Currants4%No flag
- Orange zest0.4%No flag
- Potato flakes0.2%No flag
- Thickeners<0.1%No flag
- Hydroxypropyl methyl cellulose · E464<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Lemon zestNo flag
- Caramelised sugarNo flag
Show original label text
water, sultanas (14%), tapioca starch, maize starch, rice flour, raisins (4%), bamboo fibre, humectant (glycerol), sugar, currants (4%), potato starch, rapeseed oil, psyllium husk powder, orange zest, potato flakes, thickeners (hydroxypropyl methyl cellulose, xanthan gum), spices, yeast, dried egg white, salt, lemon zest, caramelised sugar, fermented maize starch. allergy advice
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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