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Pending enrichment
- Fortified wheat flour75%—
- E37541.7%—
- Reduced iron16.7%—›
- Thiamin8.3%—›
- Mononitrate4.2%—
- E1012.1%—
- And folic acid2.1%—›
- Water12.5%—›
- Sugar—›
- Soya oil—›
- Yeast—›
- Dough softener—
- Water—›
- Monoglycerides with propionic acid and phosphoric acid added as preservatives—
- Salt—›
- Conditioner—
- E481—
- Ssl—
- E516—
- E300—
- Vitamin c—›
- And less of each of the following—
- E517—
- E551—
- Flow acid—
- E930—
- E927a—
- Ada—›
- Enmzymes—
- Contain wheat—›
- Calcium propionate as mold inhibitor12.5%—
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Enriched wheat flour (with niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), water, sugar, soybean oil, yeast, dough softener (water and monoglycerides with propionic acid and phosphoric acid added as preservatives), salt, conditioner {sodium stearoyl lactylate (ssl), calcium sulfate, ascorbic acid (vitamin c) and 2% or less of each of the following; ammonium sulfate, silicon dioxide (flow acid), calcium peroxide, azodicarbonamide (ada), enmzymes (contain wheat).}, calcium propionate as mold inhibitor.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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