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  3. Hot dog buns
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Plant Based Foods And Beverages · 0021130270842

Hot dog buns

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour53.3%—›
  • Wheat flour27.1%—›
  • Barley malt flour13.1%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.3%—›
  • Yeast11.7%—›
  • Liquid sugar1.2%—
  • Soya bean1.2%—›
  • Canola oil1.2%—›
  • Wheat gluten1.2%—›
  • Contains 2% and less of0.5%—
  • Sea salt0.5%—›
  • Flour treatment agent0.5%—
  • May contain one and more of the following0.2%—
  • E4810.2%—
  • E5160.1%—
  • E300<0.1%—
  • Ethoxylated mono- and diglycerides<0.1%—
  • E4710.5%—
  • E2820.5%⚠ Low
  • E2000.5%—
  • To prevent spoilage0.5%—
  • Wheat0.5%—›
  • Vinegar0.5%—›
  • Enzyme3.6%—›
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, soybean and/or canola oil, wheat gluten, contains 2% or less of: sea salt, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium sulfate, ascorbic acid, ethoxylated mono - & diglycerides), mono-and diglycerides, calcium propionate and sorbic acid (to prevent spoilage), cultured wheat, vinegar, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed

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