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Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, soybean and/or canola oil, wheat gluten, contains 2% or less of: sea salt, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium sulfate, ascorbic acid, ethoxylated mono - & diglycerides), mono-and diglycerides, calcium propionate and sorbic acid (to prevent spoilage), cultured wheat, vinegar, enzymes.
Food health
Per-ingredient concern · chemical identity, not food safety
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