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- Crust53.6%—
- Flour53.6%—›
- Unbleached white53.6%—
- Water23.2%—›
- Whole milk11.6%—
- Sea salt0.8%—›
- Yeast0.8%—›
- Filling0.8%—
- Mozzarella cheese0.4%—
- Pasteurised milk0.4%—
- Lactic ferments0.8%—
- Salt0.8%—›
- Enzyme0.8%—›
- Vermont sage cheddar cheese0.8%—
- Whole milk0.4%—
- Salt0.2%—›
- Enzyme<0.1%—›
- Select cultures<0.1%—
- Dalmation sage rub<0.1%—
- Sage oil<0.1%—›
- Asiago cheese0.8%—
- Whole milk0.4%—
- Vegetarian rennet0.2%—
- Salt0.2%—›
- Fresh tomatoes0.8%—
- Sea salt0.8%—›
- And oregano3.9%—›
Show original label text
Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast. filling: mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), vermont sage cheddar cheese (whole milk, salt, enzymes, select cultures, dalmation sage rub, sage oil extract), asiago cheese (whole milk, vegetable rennet, salt), fresh tomatoes, sea salt, and organic oregano.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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