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Hot Pepper Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hot chili peppers35%No flag
- Acidity Regulators3.8%No flag
- Acetic Acid · E2603.8%No flag
- Citric Acid · E3301.9%No flag
- Thickener0.9%No flag
- Xanthan Gum · E4150.9%No flag
- Hot chili peppers0.5%No flag
- Cane Vinegar0.2%No flag
- Antioxidant0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- De karibische scharfe pfeffersosse zutaten<0.1%No flag
- Wasser<0.1%No flag
- Scharfer Pfeffer<0.1%No flag
- SalzNo flag
- SäureregulatorenNo flag
- CitronensäureNo flag
- Verdickungsmittel XanthangummiNo flag
- Paprika extraktNo flag
- RohressigNo flag
- AntioxidationsmittelNo flag
- Ascorbinsäure Caribische hete pepersaus Ingrediënten WaterNo flag
- Hete pepersNo flag
- ZoutNo flag
- ZuurteregelaarsNo flag
- CitroenzuurNo flag
- VerdikkingsmiddelenNo flag
- XanthaangomNo flag
- Hete peper extractNo flag
- ForNo flag
Show original label text
Water, Hot Peppers (35%), Salt, Acidity Regulators: Acetic Acid, Citric Acid, Thickener: Xanthan Gum, Hot Pepper Extract, Cane Vinegar, Antioxidant: Ascorbic Acid. DE Karibische scharfe Pfeffersoße Zutaten: Wasser, scharfer Pfeffer (35%), Salz, Säureregulatoren: Essigsäure, Citronensäure, Verdickungsmittel Xanthangummi, Paprika extrakt, Rohressig, Antioxidationsmittel: Ascorbinsäure Caribische hete pepersaus Ingrediënten Water, hete pepers (35%), zout, zuurteregelaars: azijnzuur, citroenzuur, verdikkingsmiddelen: xanthaangom, hete peper extract, For
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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