Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Oct 2025
Pepperoni Pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Oct 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3755.7%No flag
- Riboflavin · E1010.7%No flag
- Pepperoni16.3%No flag
- Less than 2% of dextrose0.7%No flag
- Lactic ferments0.7%No flag
- Oleoresin of paprika · E160c0.7%No flag
- Sodium ascorbate · E3010.3%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330<0.1%No flag
- Mozzarella cheese8.2%No flag
- Pasteurized semi skimmed milk4.2%No flag
- Skimmed milk2%No flag
- Microbial culture0.5%No flag
- Tomato concentrate4.1%No flag
- Major fractionated palm oil0.3%No flag
- And less of<0.1%No flag
- Dough conditioner blendNo flag
- Calcium sulfate · E516No flag
- L-cysteine hydrochloride · E920No flag
- Dehydrated onionNo flag
- Potassium salt · E508No flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Paprika oleoresin colorNo flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, less than 2% of dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, spices, sodium nitrite, BHA, BHT, citric acid), reduced fat mozzarella cheese (pasteurized part-skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin A palmitate, enzymes), tomato paste, vegetable oil (soybean oil, palm oil, major fractionated palm oil), 2% or less of: sugar, modified corn starch, salt, dough conditioner blend (calcium sulfate, salt, L-cysteine hydrochloride), garlic powder, enzymes, bleached wheat flour, yeast, dried garlic, dextrose, dried onion, dried parsley, maltodextrin, tomato powder, dextrose, whey, potassium salt, citric acid, natural flavor, soy flour, paprika oleoresin color, dried egg whites
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
9 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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