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High protein steak & cheddar sandwiches
hot pocketsFrozen Foods · 0043695071184

High protein steak & cheddar sandwiches

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Aug 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water45.6%No flag›
  • Flour23.5%No flag›
  • Wheat flour11.9%No flag›
  • Barley malt flour5.8%No flag›
  • Niacin · E3752.9%No flag
  • Iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Cooked beef steak ground and formed caramel color added16.3%No flag
  • Contains up to 14% solution of water8.3%No flag
  • Salt4%No flag›
  • Coating2%No flag›
  • Yeast extract1%No flag›
  • Maltodextrin0.5%No flag›
  • Flavouring0.3%No flag
  • Beef broth0.1%No flag
  • Sunflower oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Beef fat<0.1%No flag›
  • Sodium phosphate · E3391%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium chloride · E5080.5%No flag
  • Caramel color · E150a0.5%No flag
  • Cheddar cheese8.3%No flag
  • Milk4.4%No flag›
  • Salt1.9%No flag›
  • Enzyme1%No flag›
  • Annatto · E160b1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1%No flag
  • Soy protein isolate4.1%No flag›
  • Coating2.1%No flag›
  • Whey1.1%No flag›
  • Cheddar0.5%No flag
  • Blue cheese0.2%No flag›
  • Milk0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Buttermilk0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Coconut oil<0.1%No flag›
  • E339iiNo flag
  • Whole milkNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • TurmericNo flag›
  • And less of margarine<0.1%No flag
  • Palm oil0.1%No flag›
  • WaterNo flag›
  • Soya oilNo flag›
  • SugarNo flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric color · E100No flag
  • Retinyl palmitateNo flag›
  • OnionsNo flag›
  • Modified food starchNo flag›
  • CoatingNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • DextroseNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • CoatingNo flag›
  • CheddarNo flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • Soya oilNo flag›
  • GarlicNo flag›
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • SpiceNo flag›
  • PaprikaNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • SugarNo flag›
  • Palm oilNo flag›
  • Fractionated palm oilNo flag
  • Soya oilNo flag›
  • SaltNo flag›
  • CoatingNo flag›
  • WheyNo flag›
  • Soya oilNo flag›
  • MaltodextrinNo flag›
  • CheddarNo flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Skimmed milkNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • Milk protein concentrateNo flag›
  • E339iiNo flag
  • Soured milkNo flag
  • Citric acid · E330No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • PaprikaNo flag›
  • And turmericNo flag›
  • ColourNo flag
  • Dough conditioner blendNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag›
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag›
  • E341iiiNo flag
  • EnzymeNo flag›
  • WheatNo flag›
  • MaltodextrinNo flag›
  • YeastNo flag›
  • FlavouringNo flag
  • Yeast extract aromaNo flag
  • SaltNo flag›
  • Potassium chloride · E508No flag
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • WheyNo flag›
  • Soya lecithinNo flag›
  • CoatingNo flag›
  • SaltNo flag›
  • Autolyzed yeast extractNo flag›
  • CreamNo flag›
  • FlavouringNo flag
  • Potassium chloride · E508No flag
  • Beef brothNo flag
  • Beef fatNo flag›
  • Citric acid · E330No flag
  • FructoseNo flag›
  • Potassium chloride · E508No flag
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • Modified corn starchNo flag›
  • Butter flavouringNo flag
  • Beef fatNo flag›
  • Beef fatNo flag›
  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Dehydrated onionNo flag
  • Soya flourNo flag›
  • Egg whiteNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), isolated soy protein, seasoning (whey, cheddar/blue cheeses [pasteurized milk, cheese cultures, salt, enzymes], buttermilk, natural flavor, maltodextrin, coconut oil, disodium phosphate, cultured whole milk, citric acid, lactic acid, extractives of annatto and turmeric), 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), onions, modified food starch, seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt], seasoning [cheddar and blue cheeses {milk, cheese cultures, salt, enzymes}, whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), sugar, palm oil, fractionated palm oil, soybean oil, salt, seasoning (whey, soybean oil, maltodextrin, cheddar/blue cheeses [milk, cheese cultures, salt, enzymes], nonfat milk, salt, natural flavors, milk protein concentrate, disodium phosphate, cultured milk, citric acid, extractives of annatto, paprika, and turmeric [color]), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), maltodextrin, yeast, flavoring (yeast extract, salt), potassium chloride (potassium chloride, citric acid), whey, soy lecithin, seasoning (salt, autolyzed yeast extract, cream, flavoring, potassium chloride, dried beef broth, beef fat, citric acid, fructose), potassium chloride, seasoning (maltodextrin, modified corn starch, butter flavor), beef fat (beef fat, bht, citric acid), dried onions, soy flour, egg whites, annatto (color).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 13 not assessed

13 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

32 items

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