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  3. Pepperoni Pizza
Pepperoni Pizza
Hot Pockets·Meals · 0043695206203

Pepperoni Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour50%—›
  • Wheat flour25%—›
  • Barley malt flour12.5%—›
  • E3756.3%—
  • Iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water25%—›
  • Pepperoni12.5%—
  • Pork6.3%—›
  • Beef3.1%—›
  • Salt1.6%—›
  • And less of spices1.6%—
  • Dextrose—›
  • Lactic ferments—
  • E160c—
  • E301—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Mozzarella cheese6.3%—
  • Pasteurized semi skimmed milk3.1%—
  • Skimmed milk1.6%—
  • Modified food starch0.8%—›
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Retinyl palmitate<0.1%—›
  • Enzyme<0.1%—›
  • Vegetable oil3.1%—›
  • Soya oil1.6%—›
  • Palm oil1.6%—›
  • Water1.6%—›
  • Soya oil0.8%—›
  • Palm oil0.4%—›
  • Margarine0.2%—›
  • Palm oil<0.1%—›
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Mono—
  • Diglycerides—
  • E211⚠ Moderate
  • E330—
  • Soya lecithin—›
  • E202—
  • Citric acid as preservatives—
  • E160b⚠ Low
  • E100—
  • Retinyl palmitate—›
  • Salt<0.1%—›
  • Modified food starch<0.1%—›
  • And less of sugar<0.1%—
  • Modified food starch—›
  • Dough conditioner blend—
  • E516—
  • Salt—›
  • E920—
  • Garlic—›
  • Enzyme—›
  • Yeast—›
  • Citrus fibre—
  • Dried garlic—›
  • Dehydrated onion—
  • Maltodextrin—›
  • E330—
  • Whey—›
  • E508—
  • Soya lecithin—›
  • Spice—›
  • Paprika—›
  • Natural flavouring—
  • Egg white—›
  • Oleoresin color—
  • Egg white—›
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), vegetable oil (soybean oil and/or palm oil), water, soybean oil and/or palm oil, margarine (palm oil, water, soybean oil, salt, mono , diglycerides, sodium benzoate and citric acid, soy lecithin, potassium sorbate and citric acid as preservatives, annatto and turmeric color, vitamin A palmitate added), salt, modified food starch, 2% or less of sugar, modified food starch, dough conditioner blend (calcium sulfate, salt, L-cysteine hydrochloride, garlic powder, enzymes), yeast, citrus fiber, dried garlic, dried onion, maltodextrin, citric acid, whey, potassium salt, soy lecithin, spice, paprika, natural flavor, dried egg whites, oleoresin color, dried egg whites

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12MargarineCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16DRIED GARLICCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23PAPRIKACompoundNot assessed
  24. 24ALBUMENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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