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  3. Pepperoni Pizza
Pepperoni Pizza
Hot Pockets·Frozen Foods · 0043695474046

Pepperoni Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients17%—
  • Enriched flour10.5%—
  • Wheat flour6.5%—›
  • Malted barley flour12.5%—
  • E37511%—
  • Iron10.3%—›
  • Thiamine mononitrate9.8%—›
  • E1019.5%—
  • Folic acid9.3%—›
  • Water8.3%—›
  • Pepperoni6.9%—
  • Pork1.1%—›
  • Beef1.1%—›
  • Salt1.1%—›
  • Or less of spices2%—
  • Dextrose—›
  • Lactic acid starter culture0.5%—
  • Oleorësin of paprika0.4%—
  • Sodium ascorbate0.3%—›
  • Flavoring0.2%—
  • Sodium nitrite<0.1%—›
  • BHA<0.1%—›
  • BHT<0.1%—›
  • Citric acid<0.1%—›
  • Reduced fat mozzarella cheese3.3%—
  • Pasteurized part skim milk1.8%—
  • Nonfat milk0.8%—›
  • Modified food starch0.4%—›
  • Cultures0.2%—
  • Salt<0.1%—›
  • Vitamin a palmitate<0.1%—›
  • Enzymes<0.1%—›
  • Ingredients not in regular mozzarella cheese<0.1%—
  • Cream cheese2.1%—
  • Milk1.2%—›
  • Cream0.4%—›
  • Contains less than 2% of salt0.2%—
  • Carob bean gum0.1%—›
  • Cheese culture0.1%—
  • Vegetable oil1%—›
  • Soybean oil and0.9%—
  • Or palm oil and<0.1%—
  • Or fractionated palm oil<0.1%—
  • Buttermilk0.5%—›
  • Or less of modified food starch—
  • Sugar—›
  • Vinegar—›
  • Bread crumb—
  • Bleached wheat flour—
  • Dextrose—›
  • Yeast—›
  • Salt—›
  • Salt—›
  • Dried garlic—›
  • Dough conditioner blend—
  • Calcium sulfate—›
  • Salt—›
  • L-cysteine hydrochloride—›
  • Garlic powder—›
  • Enzymes—›
  • Dried onion—›
  • Spices—›
  • Whey—›
  • Citric acid—›
  • Cream—›
  • Autolyzed yeast extract—›
  • Lactic acid—›
  • Medium chain triglycerides—›
  • Soy flour—›
  • Dried egg whites—
  • Sodium nitrite (E250)⚠ High
  • Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
  • Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
Show original label text

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORËSIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), BUTTERMILK, 2% OR LESS OF MODIFIED FOOD STARCH, SUGAR, VINEGAR, BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SALT, DRIED GARLIC, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED ONION, SPICES, WHEY, NATURAL FLAVOR, CITRIC ACID, CREAM, AUTOLYZED YEAST EXTRACT, LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDES, SOY FLOUR, DRIED EGG WHITES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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