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- Vegetable packet20%—
- E42520%—
- Sweet potato noodles20%—
- Lotus root10%—
- Eryngii mushroom10%—
- Bamboo shoots10%—
- Mushroom10%—›
- Potato3.3%—›
- Spring onion2.7%—
- Garlic2.2%—›
- Ginger1.9%—›
- Peanut1.6%—›
- Water1.4%—›
- Salt1.3%—›
- E6211.2%⚠ Moderate
- E6211.2%⚠ Moderate
- E6351.1%⚠ Low
- E6351.1%⚠ Low
- E2021%—
- E2021%—
- Sodium isoascorbate0.9%—›
- E3010.9%—
- E3300.7%—
- E3300.7%—
- E2700.3%—
- E2700.3%—
- Soluble soybean polysaccharide0.2%—
- E171<0.1%⚠ High
- E171<0.1%⚠ High
- Seasoning packet<0.1%—
- Rapeseed oil<0.1%—›
- Broad bean paste<0.1%—
- Chili pepper<0.1%—›
- Broad bean—›
- Salt—›
- Wheat flour—›
- Salt<0.1%—›
- Garlic—›
- Ginger—›
- Chili pepper—›
- Sichuan pepper—
- Rock sugar—
- Soya beans—›
- Soya—›
- Water—›
- Salt—›
- Glutinous rice—
- White pepper—›
- Yeast extract—›
- Spice—›
- Star anise—›
- Fennel—›
- E621⚠ Moderate
- E621⚠ Moderate
- E635⚠ Low
- E635⚠ Low
- E160c—
- E160c—
- Cooking instructions—
- Please see the back side of the package—
Show original label text
vegetable packet: konjac 20%, sweet potato noodles 20%, lotus root 10%, eryngii mushroom10%, bamboo shoots10%, fungus 10%, potato10%, scallion, garlic, ginger, peanut, water, salt, monosodium glutamate (e621) , disodium 5'-ribonucleotides (e635) , potassium sorbate (e202), sodium isoascorbate (e301) , citric acid (e330), lactic acid (e270), soluble soybean polysaccharide, titanium dioxide (e171),seasoning packet: rapeseed oil, broad bean paste (chili , broad bean, salt ,wheat flour), salt, garlic, ginger, chili, sichuan pepper, rock sugar, fermented soya beans (soya, water, salt, fermented glutinous rice), white pepper, yeast extract, spices (star aniseed, fennel), monosodium glutamate(e621), disodium 5'-ribonucleotides (e635),paprika oleoresin (e160c), allergen advice: for allergens, see ingredients in bold, cooking instructions: please see the back side of the package
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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