Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Gourmet caesar dressing
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Worcestershire sauce0.8%No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- De-fatted soy flour<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Part skim cows milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Corn oil, cider vinegar, olive oil, lemon juice, garlic, salt, worcestershire sauce (distilled vinegar and water, molasses, corn syrup, salt, caramel color, natural flavor, garlic, sugar, spices, anchovies, tamarind), water, anchovy paste (cured anchovies, salt, de-fatted soy flour, water), parmesan cheese (part skim cows milk, cheese cultures, salt, enzymes), spices
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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