Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hot vindaloo simmer sauce, hot vindaloo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate23.3%No flag
- Diced tomatoes in juice11.7%No flag
- Citric acid · E3301.5%No flag
- Calcium chloride · E5091.5%No flag
- Red jalapeno puree3.6%No flag
- Red jalapeno peppers1.8%No flag
- Citric acid · E3301%No flag
- Citric acid · E3300.9%No flag
- Curry0.9%No flag
- Colour0.2%No flag
- Mustard0.2%No flag
- Garam masalaNo flag
- Xanthan gum · E415No flag
Show original label text
Water, tomato paste, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), cane sugar, red jalapeno puree (red jalapeno peppers, salt, citric acid), expeller pressed soybean oil (soybean oil, citric acid), curry powder (spices, turmeric [color], mustard powder), salt, ginger puree, cilantro, garlic, spices, onion powder, garam masala (spices), xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.