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House, curry sauce with vegetables
Greenveil's read: consider avoiding.
- High
- Vegetable52%—
- Onion26.7%—›
- Potato12.7%—›
- Carrot12.7%—›
- Water24%—›
- Palm oil12%—›
- Wheat flour6%—›
- Tomato concentrate3%—
- Sugar1.5%—›
- Curry0.8%—
- Turmeric0.4%—›
- Coriander0.2%—›
- Cumin<0.1%—›
- Fennel<0.1%—›
- Spice<0.1%—›
- Spice0.4%—›
- Salt0.2%—›
- Apple paste<0.1%—
- E621<0.1%⚠ Moderate
- Butter<0.1%—›
- Autolyzed yeast extract<0.1%—›
- Coconut—›
- Apple juice—›
- Potato starch—›
- Milk powder—
- Mango paste—
- Fructose—›
- Glucose—›
- Honey—›
- E150a—
- Peanut paste—
- E631⚠ Low
- Artificial flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Vegetables (onion, potato, carrot), water, palm oil, wheat flour, tomato paste, sugar, curry powder (turmeric, coriander, cumin, fennel, spices), spices, salt, apple paste, monosodium glutamate, butter, autolyzed yeast extract, coconut, apple juice, potato starch, milk powder, mango paste, fructose, glucose, honey, caramel color, peanut butter (peanut), disodium inosinate, artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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