Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 29 May 2025
Ramen Tofu Shirataki Noodles Soup Base Kit
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 29 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Calcium Hydroxide · E5265.9%No flag
- Glucono Delta Lactone · E5753%No flag
- Calcium Sulfate · E5161.5%No flag
- Miso0.7%No flag
- Cultured Rice0.2%No flag
- Garlic Puree<0.1%No flag
- Contains 1.5% and less of SaltNo flag
- Natural flavouringNo flag
Show original label text
Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate., Miso (Water, Cultured Rice, Organic Soybeans, Sea Salt), Expeller Pressed Canola Oil, Maltodextrin, Roasted Red Bell Pepper Puree,, Roasted Garlic Puree, Sugar, Onion Powder, Ginger Puree, Yeast Extract,, Contains 1.5% or less of Salt, Natural Flavors, Toasted Sesame Oil, Water.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Konjac-FlourModerate concern
- MaltodextrinModerate concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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