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  2. Vermont Curry Sauce Mix
Vermont Curry Sauce Mix
House Foods·0077377113152

Vermont Curry Sauce Mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable oil51.1%—›
  • Palm oil25.9%—›
  • Canola oil12.6%—›
  • Soya lecithin12.6%—›
  • Wheat flour24.5%—›
  • Sugar1.5%—›
  • Salt1.1%—›
  • Corn starch1.1%—›
  • Curry1.1%—
  • Spice0.6%—›
  • Coriander seed0.3%—›
  • Garlic0.1%—›
  • Tangerine<0.1%—›
  • Ajowan seed<0.1%—›
  • Sugar1.1%—›
  • Milk powder1.1%—
  • Sugar0.6%—›
  • Whole milk powder0.3%—›
  • Salt0.1%—›
  • Skimmed milk powder0.1%—
  • E150a1.1%—
  • E6211.1%⚠ Moderate
  • Whole milk powder1.1%—›
  • Soya bean1.1%—›
  • Yeast extract1.1%—›
  • Natural and artificial flavouring1.1%—
  • Honey1.1%—›
  • Cheese product1.1%—
  • E14001.1%—
  • Enzyme modified cheese1.1%—
  • Cheese0.6%—›
  • Milk0.3%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Whole milk powder0.3%—›
  • Salt0.3%—›
  • Yeast extract1.1%—›
  • Corn starch1.1%—›
  • Salt1.1%—›
  • Soya lecithin1.1%—›
  • Onion1%—›
  • Onion0.5%—›
  • E14000.3%—
  • Natural flavouring0.3%—
  • Onion seasoning0.5%—
  • Onion extract0.3%—›
  • E14000.1%—
  • Soy sauce<0.1%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Yeast extract<0.1%—›
  • Corn starch<0.1%—›
  • Salt—›
  • Garlic extract—›
  • Onion flavouring—
  • Tomato0.3%—›
  • Onion0.1%—›
  • Onion<0.1%—›
  • Soya bean<0.1%—›
  • Sucrose fatty acid esters<0.1%—›
  • Fruit paste<0.1%—
  • Banana<0.1%—›
  • Sugar—›
  • Honey—›
  • Tomato concentrate—
  • Soured milk—
  • E330—
  • Salt—›
  • E330<0.1%—
  • Glycerin fatty acid esters—›
  • Brown roux—
  • Palm oil—›
  • Skimmed milk powder—
  • Wheat flour—›
  • Dextrose anhydrous glucose—
  • Cocoa powder—›
  • Sesame paste—
  • Tomato seasoning—
  • E1400—
  • Tomato—›
  • Yeast extract—›
  • Corn starch—›
  • Salt—›
  • Protein hydrolysate—›
  • Soy protein hydrolysate—
  • E1400—
  • E621⚠ Moderate
  • Apple paste—
  • Apple puree—
  • E330—
  • Spice—›
  • Skimmed milk powder—
  • Garlic—›
  • Garlic—›
  • Soya bean—›
  • Glucose—›
  • Maltose—›
  • Garlic—›
  • Garlic—›
  • E1400—
  • Natural flavouring—
  • Onion extract—›
  • Onion extract—›
  • Yeast extract—›
  • Cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160c—
  • Soy sauce seasoning—
  • Protein hydrolysate—›
  • Wheat—›
  • Soya bean—›
  • Yeast extract—›
  • Palm oil—›
  • Onion—›
  • Sugar—›
  • Salt—›
  • E1400—
  • Vegetable oil—›
  • Corn oil—›
  • Sesame oil—›
  • Soy sauce—›
  • Wheat—›
  • Soya bean—›
  • E1400—
  • Yeast extract—›
  • Sugar—›
  • Salt—›
  • E631⚠ Low
  • E627⚠ Low
  • E631⚠ Low
  • Tomato—›
  • Tomato—›
  • Palm oil—›
  • Salt—›
  • Sugar—›
  • Yeast extract—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, sugar, salt, corn starch, curry powder (spices, coriander seed, garlic, dried tangerine peel, ajowan seed), sugar and milk powder mixture (sugar, whole milk powder, salt, skim milk powder), caramel color, monosodium glutamate, whole milk powder, defatted soybean, yeast extract, natural and artificial flavors, honey, cheese product (dextrin, enzyme modified cheese (cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk powder, salt), yeast extract, corn starch, salt), soy lecithin, roasted onion powder (onion flake, dextrin, natural flavor), onion seasoning (onion extract, dextrin, soy sauce (soybean, wheat, salt), yeast extract, corn starch, salt, garlic extract, onion flavor), tomato powder, onion powder (onion flake, soybean powder), sucrose fatty acid esters, fruit paste (banana, sugar, processed honey, tomato paste, fermented milk, citric acid, salt), citric acid, glycerin fatty acid esters, brown roux (palm oil, skim milk powder, wheat flour, dextrose anhydrous glucose), cocoa powder (processed with alkali), sesame paste, tomato seasoning (dextrin, tomato extract, yeast extract, corn starch, salt), protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), apple paste (apple puree, citric acid), spices, skim milk powder, garlic powder (garlic flake, soybean powder, glucose, maltose), roasted garlic powder (garlic flake, dextrin, natural flavor), onion extract (onion extract, yeast extract), cheese (pasteurized milk, cheese cultures, salt, enzymes), paprika color, soy sauce seasoning (protein hydrolysate (wheat, soybean, yeast extract, palm oil, onion, sugar, salt, dextrin), vegetable oil (corn oil, sesame oil), soy sauce (wheat, soybean), dextrin, yeast extract, sugar, salt, disodium inosinate, disodium guanylate), disodium inosinate, tomato extract (tomato extract, palm oil, salt, sugar, yeast extract).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17MILKCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20HONEYCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23ONIONCompoundNot assessed
  24. 24TOMATOCompoundNot assessed
  25. 25SUCROSE FATTY ACID ESTERSActiveNot assessed
  26. 26POLYGLYCERYL-10 OLEATECompoundNot assessed
  27. 27COCOACompoundNot assessed
  28. 28Keratins, hydrolyzatesCompoundNot assessed
  29. 29SPICECompoundNot assessed
  30. 30GARLICCompoundNot assessed
  31. 31Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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