Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tom Yum pasta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Galangal7.5%No flag
- Fish sauce7.2%No flag
- Papryka chili czerwona3.6%No flag
- Acidity regulator1.8%No flag
- Kwas cytrynowy · E3301.8%No flag
- Colour1.8%No flag
- Ekstrakt z papryki · E160c1.8%No flag
Show original label text
sól, cukier, olej palmowy, galangal, trawa cytrynowa, sos rybny (ekstrakt z ANCHOIS 63%, sól, cukier), papryka chili czerwona, regulator kwasowości: kwas cytrynowy, barwnik: ekstrakt z papryki.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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