Declared allergens
This product declares Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Bangkok Peanut Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 8 Apr 2026
Ingredients
- Peanut paste23.3%No flag
- Rapeseed0.8%No flag
- Rice vinegar3%No flag
- Contains 2% and less of salt3%No flag
- Sherry wine3%No flag
- Citric acid · E330<0.1%No flag
Show original label text
Water, peanut butter (peanuts, sugar, hydrogenated vegetable oils [cottonseed, soybean and rapeseed], salt), sugar, soy sauce (water, soybeans, rice, salt), rice vinegar, sesame seed oil, contains 2% or less of salt, sherry wine, rice starch, dehydrated garlic, lemongrass puree (lemongrass, water), spice, yeast extract, citric acid, ginger puree (ginger, water).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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