Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
House of tsang, grill sauce
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Hydrolysed soy protein3.6%No flag
- White vinegar0.9%No flag
- Lactic acid · E2700.2%No flag
- Sesame seeds<0.1%No flag
- Xanthan gum · E415No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Paprika extract · E160cNo flag
- Mono- and diglycerides · E471No flag
- Citric acid · E330No flag
- AntioxidantNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, sugar, soy sauce (water, hydrolyzed soy protein, salt), sesame seed oil, modified cornstarch, spices, white vinegar, hydrolyzed wheat gluten, lactic acid, salt, toasted sesame seeds, dehydrated garlic, onion powder, xanthan gum, caramel color, ginger oil (sesame oil, natural flavoring), sodium benzoate (preservative), paprika extract (contains cottonseed oil, mono - and diglycerides, citric acid, tocopherol [antioxidant]), disodium inosinate and disodium guanylate, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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