Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Stir-fry sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tamari12.1%No flag
- Fish sauce11.6%No flag
- Diced red jalapeno pepper2.9%No flag
- Contains 2% and less of sherry cooking wine0.7%No flag
- Citric acid · E330<0.1%No flag
- Shiitake mushroomNo flag
- Lime juice concentrateNo flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
Show original label text
Water, sugar, tamari (water, soybeans, vinegar, salt), fish sauce (anchovy extract, salt, water), canola oil, diced red jalapeno pepper, corn starch, contains 2% or less of sherry cooking wine, dehydrated minced garlic, basil, olive oil, citric acid, spices, ground ginger, salt, dried shiitake mushroom, lime juice concentrate, xanthan gum, lactic acid, natural flavor.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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