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  1. Products
  2. Condiments
  3. Vermont Curry
Vermont Curry
House Vermont·Condiments · 0077377862067

Vermont Curry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable oil51.6%—›
  • Palm oil26.3%—›
  • Canola oil12.6%—›
  • Soya lecithin12.6%—›
  • Wheat flour24.2%—›
  • Sugars1.5%—›
  • Sugar0.8%—›
  • Honey0.4%—›
  • Banana paste0.2%—
  • Apple paste<0.1%—
  • Glucose<0.1%—›
  • Salt1.1%—›
  • Corn starch1.1%—›
  • Curry1.1%—
  • E150a1.1%—
  • E6211.1%⚠ Moderate
  • Soya bean1.1%—›
  • Cheese product1.1%—
  • E14000.5%—
  • Enzyme modified cheese0.3%—
  • Yeast extract0.1%—›
  • Corn starch<0.1%—›
  • Salt<0.1%—›
  • Yeast extract1.1%—›
  • Onion1.1%—›
  • Soya lecithin1.1%—›
  • Brown roux1.1%—
  • Palm oil0.5%—›
  • Skimmed milk powder0.3%—
  • Wheat flour0.1%—›
  • Sugar0.1%—›
  • Dextrose anhydrous glucose0.1%—
  • Tomato seasoning1.1%—
  • Sucrose fatty acid esters1.1%—›
  • Glycerin fatty acid esters1.1%—›
  • Cocoa powder1.1%—›
  • Tomato1.1%—›
  • Buttermilk powder1.1%—
  • Cheese1.1%—›
  • E3301.1%—
  • Whole milk powder1%—›
  • Garlic0.5%—›
  • Spice0.3%—›
  • Whey powder0.1%—
  • Onion seasoning<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Protein hydrolysate<0.1%—›
  • Soy protein hydrolysate—
  • E1400—
  • E621⚠ Moderate
  • Onion extract—›
  • Onion extract—›
  • Yeast extract—›
  • E631⚠ Low
  • E160c—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Vegetable oil (palm oil, canola oil, soy lecithin), Wheat flour, Sugars (sugar, honey, banana paste, apple paste, glucose), Salt, Corn starch, Curry powder, Caramel colour, Monosodium glutamate, Defatted soybean, Cheese product (dextrin, enzyme modified cheese, yeast extract, corn starch, salt), Yeast extract, Roasted onion powder, Soy lecithin, Brown roux (palm oil, skim milk powder, wheat flour, sugar [dextrose anhydrous glucose]), Tomato seasoning, Sucrose fatty acid esters, Glycerin fatty acid esters, Cocoa powder, Tomato powder, Buttermilk powder, Cheese, Citric acid, Whole milk powder, Garlic powder, Spices, Whey powder, Onion seasoning, Natural and artificial flavours, Protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), Onion extract (onion extract, yeast extract), Disodium inosinate, Paprika colour. CONTAINS: Soy, Wheat, Milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22SUCROSE FATTY ACID ESTERSActiveNot assessed
  23. 23POLYGLYCERYL-10 OLEATECompoundNot assessed
  24. 24COCOACompoundNot assessed
  25. 25TOMATOCompoundNot assessed
  26. 26Cheese, Cheddar, ext.CompoundNot assessed
  27. 27MILKCompoundNot assessed
  28. 28GARLICCompoundNot assessed
  29. 29SPICECompoundNot assessed
  30. 30Keratins, hydrolyzatesCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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