Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 May 2026
Greenveil's read: consider avoiding. Food health high.
Allergens
Declared on pack via Open Food Facts · updated 1 May 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Wheat Four (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also contain milk. STORAGE INSTRUCTIONS: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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