Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Farmhouse Batch
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753.8%No flag
- Starter Dough26%No flag
- Emulsifiers0.1%No flag
- E4710.1%No flag
- E472e0.1%No flag
- Flour Treatment Agent0.2%No flag
- Ascorbic Acid · E3000.2%No flag
Show original label text
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. .
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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