Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Original Thick Sliced Brown Bread with added Malted Wheat Flakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.2%No flag
- Original Granary Blend19.4%No flag
- Granary Malted Wheat Flakes11%No flag
- Wheat Protein4.2%No flag
- Granulated Sugar0.2%No flag
- Caramelised Sugar0.2%No flag
- Emulsifier0.2%No flag
- E472e0.2%No flag
- Flour Treatment Agent0.8%No flag
- Ascorbic Acid G Res0.8%No flag
Show original label text
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid G Res
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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