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Howard's, green tomato piccalilli
Greenveil's read: consider avoiding.
- High
- Green tomatoes54.2%—
- High fructose corn syrup22.9%—›
- Vinegar11.5%—›
- Red bell pepper5.7%—›
- Brown sugar2.9%—›
- Cider vinegar1.4%—›
- Salt0.7%—›
- Dehydrated onions0.4%—
- Natural flavouring0.2%—
- Sodium benzoate added as a preservative<0.1%—
- Xanthan gum and guar gum<0.1%—
- Natural gums<0.1%—
- E150a<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Green tomatoes, high fructose corn syrup, vinegar, red peppers, brown sugar, cider vinegar, salt, dehydrated onions, natural flavor, sodium benzoate added as a preservative, xanthan gum and guar gum (natural gums), caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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