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Howell's six Jammy Joeys
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Aug 2024
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raspberry Flavour Jelly Glaze52.6%No flag
- Colour4.6%No flag
- Acidity Regulators2.8%No flag
- Citric Acid · E3301.9%No flag
- Sodium Citrates0.6%No flag
- Potassium Phosphates0.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling Agents1.9%No flag
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative1.4%No flag
- Thickeners1.1%No flag
- Emulsifier0.7%No flag
- Polysorbate 80 · E4330.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flavouring0.6%No flag
- Fortified Wheat Flour8.1%No flag
- Niacin · E3751.9%No flag
- B3 · E3751.9%No flag
- B11.5%No flag
- Desiccated Coconut0.9%No flag
- Modified Maize Starch0.7%No flag
- Humectant Glycerol · E4220.6%No flag
- Raising Agents0.5%No flag
- Diphosphates · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium Carbonates0.1%No flag
- Whey Powder0.5%No flag
- Palm Fat0.4%No flag
- Preservative0.4%No flag
- Acidity Regulator0.3%No flag
- Citric Acid · E3300.3%No flag
- Flavouring Emulsifier0.3%No flag
- Monoand Diglycerides of Fatty Acids0.3%No flag
- Nutritional information0.2%No flag
- TYPICAL COMPOSITION PER 100g Energy0.2%No flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Raspberry Flavour Jelly Glaze (24%) [Sugar, Water, Colour (Beetroot Red), Acidity Regulators (Citric Acid, Sodium Citrates, Potassium Phosphates), Gelling Agents (Carrageenan, Pectins), Preservative (Potassium Sorbate) Thickeners (Gum Arabic, Carob Bean Gum) Dextrose, Emulsifier (Polysorbate 80), Flavouring] Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rapeseed Oil, Water, Desiccated Coconut (10%), Egg, Modified Maize Starch, Humectant Glycerol), Raising Agents (Diphosphates, Potassium Carbonates), Whey Powder (Milk) Whey Protein Concentrate (Milk), Palm Fat, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Wheat Gluten, Salt, Flavouring Emulsifier (Mono-and Diglycerides of Fatty Acids). NUTRITIONAL INFORMATION: TYPICAL COMPOSITION PER 100g Energy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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