Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 16 Aug 2025
Korean Ramen Seasoning
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 16 Aug 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Yukmat Seasoning Powder11.8%No flag
- Reduced Sugar3%No flag
- Glycine · E640i0.4%No flag
- Caramel Color · E150a0.2%No flag
- Disodium 5'-Ribonucleotide · E6350.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Made from Corn3%No flag
- Yeast Extract Powder0.7%No flag
- Soybean Protein Concentrate0.2%No flag
- Disodium 5'-Ribonucleotide · E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Soup Flavor<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- Propylene Glycol · E490No flag
- Artificial flavouringNo flag
- Monosodium Glutamate · E6213%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavour enhancer3%No flag
- Garlic flavouring0.7%No flag
- Dextrin · E1400<0.1%No flag
- Onion flavouring0.2%No flag
- Dextrin · E1400<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Disodium 5'-Ribonucleotide · E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavour enhancer<0.1%No flag
- FlavouringNo flag
- Cinnamon PowderNo flag
- Oleoresin Paprika · E160cNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sugar, Glucose, Yukmat Seasoning Powder [Soy Sauce Powder(Reduced Sugar{Corn Syrup}, Defatted Soybean, Salt, Glycine, Caramel Color, Disodium 5'-Ribonucleotide), Maltodextrin(Made from Corn), Salt, Yeast Extract Powder, Glucose, Soybean Protein Concentrate, Garlic Powder, Disodium 5'-Ribonucleotide, Onion Powder, Soup Flavor (Hydrolyzed Vegetable Protein{Soybean), Sugar, Propylene Glycol, Artificial Flavor, Palm Oil), Methionine], Soy Sauce Powder, Monosodium Glutamate [Flavor Enhancer], Salt, Garlic Flavor Powder [Garlic, Corn, Dextrin, Garlic Oil], Tomato Powder, Onion Flavor Powder[Onion, Corn, Dextrin, Onion Oil], Citric Acid, Black Pepper Powder, Disodium 5'-Ribonucleotide[Flavor Enhancer], Red Pepper Powder, Stevioside A3[Flavoring], Cinnamon Powder, Clove Powder, Nutmeg Powder, Oleoresin Paprika, Oleoresin Capsicum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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