Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Xytopok, Gingerbread Cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3752.8%No flag
- Riboflavin · E1010.4%No flag
- Cranberry marmalade11.3%No flag
- Pectin · E440a0.7%No flag
- Citric acid · E3300.4%No flag
- Artificial flavouring0.4%No flag
- Emulsifier0.1%No flag
- E160ai0.1%No flag
- Natural and artificial flavouring0.1%No flag
- Lactic acid · E2700.2%No flag
- Baking powder0.7%No flag
- E500ii0.4%No flag
- Artificial flavouring0.2%No flag
- Citric acid · E3300.2%No flag
Show original label text
Sugar, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cranberry marmalade (cranberries, apples, sugar, pectin, citric acid, artificial flavor), rye flour, margarine (hydrogenated vegetable oil (palm and/or sunflower), water, salt, soy lecithin (emulsifier), beta-carotene, natural and artificial flavors, lactic acid), malt extract, baking powder, sodium bicarbonate, artificial flavor, citric acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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