Carrot Cake With Cream Cheese Icing

Sugar, carrots, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), soybean oil (citric acid as a preservatives), eggs, pineapple (with sugar, water, and citric acid), coconut (contains sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfate (preserves whiteness)), walnuts, butter (pasteurized cream, salt), acid leavener (sodium acid pyrophosphate, corn starch, monocalcium phosphate, corn starch, monocalcium phosphate and calcium sulfate), baking soda, salt, spices.