Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ht traders, milk, dark & white belgian chocolates
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa paste25%No flag
- Vegetable fats6.3%No flag
- Palm1.6%No flag
- Rapeseed1.6%No flag
- Whey powderNo flag
- Cream anhydrous milk fatNo flag
- EmulsifierNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Natural flavouringNo flag
- Natural coffee flavorNo flag
- StabiliserNo flag
- Glycerol · E422No flag
- E450iiiNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Scotch whiskyNo flag
- Natural vanilla flavor with other natural flavorsNo flag
- Skimmed milk powderNo flag
- Natural vanilla flavouringNo flag
- Pistachio nuts 0.02% saltNo flag
- Cinnamon 0.01% antioxidantNo flag
- Citric acid · E330No flag
- Alpha-tocopherol · E307No flag
- Ascorbyl palmitate · E304iNo flag
- Condensed milkNo flag
- ThickenerNo flag
- Arabic gum · E414No flag
- NettleNo flag
- Invertase · E1103No flag
- Natural flavouringNo flag
- Pistachio nutsNo flag
- Glazing agentNo flag
- PreservativeNo flag
- Dark chocolateNo flag
- Cocoa solidsNo flag
- Milk chocolateNo flag
- Cocoa solidsNo flag
- White chocolateNo flag
- Cocoa solids minimum 27% milk solidsNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, cocoa mass, cocoa butter, vegetable fats [palm kernel, palm, rapeseed], hazelnuts 7.38%, dried whole milk, glucose syrup, almonds 2.37%, whey powder, lactose, cream anhydrous milk fat, emulsifier [soya lecithin, mono-and diglycerides of fatty acids, sunflower lecithin], cocoa powder, cherries 0.37%, butter, wheat flour, natural flavor, coconut 0.18%, cream powder, natural coffee flavor, stabilizer [glycerol, sodium diphosphate, carrageenan], scotch whisky 0.09%, alcohol,natural vanilla flavor with other natural flavors, skimmed milk powder, raspberries 0.04%, potato starch, invert sugar, natural vanilla flavor, pistachio nuts 0.02% salt 0.01%, cinnamon 0.01% antioxidant [citric acid, tocopherol, alpha-tocopherol, ascorbyl palmitate], coffee 0.01%, maltodextrin, condensed milk, barley malt, thickener [arabic gum], nettle and spinach extract, invertase, natural flavor, [pistachio], glazing agent [shellac], preservative [sulfur dioxide], dark chocolate; cocoa solids minimum 57%. milk chocolate: cocoa solids minimum 31%, milk solids minimum 18%. white chocolate: cocoa solids minimum 27% milk solids minimum 15%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- Glucose SyrupLow concern
16 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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