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Pending enrichment
- Pasta57.1%—
- Durum wheat semolina30.4%—›
- E37515.5%—
- Ferrous sulfate7.4%—›
- Thiamin mononitrate3.7%—›
- E1011.9%—
- Folic acid1.9%—›
- Egg powder13.4%—
- Water6.7%—›
- E160ai6.7%—
- Milk21.4%—›
- Cheddar cheese10.7%—
- Pasteurised milk5.4%—
- Lactic ferments2.7%—
- Salt0.5%—›
- Enzyme0.5%—›
- Annatto color0.5%—›
- Anti caking agent1.1%—
- Potato starch0.5%—›
- E460ii0.6%—
- Butter5.4%—›
- Flour2.7%—›
- Enriched hard red spring wheat flour1.3%—
- E3750.7%—
- Reduced iron0.3%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Barley malt flour1.3%—›
- Salt0.5%—›
- Cayenne pepper2.2%—›
Show original label text
Cooked enriched pasta [durum wheat semolina enriched (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), powdered eggs, water, beta carotene], milk, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color and anticaking agent (potato starch, powdered cellulose)], butter, flour [enriched hard red spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour], salt, cayenne pepper.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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