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- Crust53.3%—
- Wheat flour53.3%—›
- Water23.3%—›
- Sunflower oil11.7%—›
- Yeast5.8%—›
- Salt0.3%—›
- Honey0.3%—›
- Garlic0.3%—›
- Toppings0.3%—
- Fire roasted vegetables0.2%—
- Tomatoes0.2%—›
- Red bell peppers0.3%—›
- Low-moisture mozzarella cheese0.3%—
- Whole milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Fontina cheese0.3%—
- Soured milk0.2%—
- Enzyme<0.1%—›
- Salt<0.1%—›
- Provolone cheese0.3%—
- Pasteurised whole milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Goat cheese0.3%—
- Goat milk0.2%—›
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Red onions0.3%—
- Basil2.4%—›
Show original label text
Crust: wheat flour, water, sunflower oil, yeast, salt, honey, garlic powder. toppings: fire roasted vegetables (tomatoes, red bell peppers), low-moisture mozzarella cheese (whole milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, enzymes, salt), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), goat cheese (goat milk, salt, cheese culture, enzymes), red onions, basil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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