Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Apr 2026
Easter Bun
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ascorbic acid added as a dough conditioner12.9%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Calcium propionate preservative0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Sorbitan monostearate · E491No flag
- Potassium sorbate preservativeNo flag
- Calcium propionate preservativeNo flag
- Ascorbic acid added as a dough conditionerNo flag
Show original label text
Enriched flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, raisins, soybean and palm oil, salt, spices, calcium propionate preservative, soy lecithin, malt, natural and artificial flavors, soy flour, sorbitan monostearate, potassium sorbate preservative, wheat flour, calcium propionate preservative, ascorbic acid added as a dough conditioner, enzymes
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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