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Hudsonville Vanilla Milk Chocolate Ice Cream Bars
Hudsonville0850005750901

Hudsonville Vanilla Milk Chocolate Ice Cream Bars

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Feb 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk51.6%No flag›
  • Sugar24.2%No flag›
  • Cream12.1%No flag›
  • Coconut oil6.1%No flag›
  • Corn syrup3%No flag›
  • Skimmed milk1.5%No flag
  • Water0.8%No flag›
  • Egg yolks0.4%No flag›
  • Cocoa powder0.2%No flag›
  • Cocoa paste<0.1%No flag
  • Soya oil<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • MonoNo flag
  • DiglyceridesNo flag
  • Guar gum · E412No flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Locust bean gum · E410No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Calcium sulfate · E516No flag
  • Caramel color · E150aNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Made in a facility that also processes wheatNo flag
  • PeanutNo flag›
  • Tree nutsNo flag›
  • Hudsonville creameryNo flag
  • Ice cream coNo flag
  • HollandNo flag
  • Mi 49423k plant 26-012 recyclableNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

milk, sugar, cream, coconut oil, corn syrup, skim milk, water, egg yolks, cocoa powder, chocolate liquor, soybean oil, natural flavor, soy lecithin, mono , diglycerides, guar gum, citric acid, xanthan gum, locust bean gum, annatto (color), calcium sulfate, caramel color, cellulose gum, salt, carrageenan, contains milk, soy and egg, made in a facility that also processes wheat, peanut and tree nuts, hudsonville creamery , ice cream co, holland, mi 49423k plant 26-012 recyclable

Alerts

Declared allergens

This product declares Dairy, Egg, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

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