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- Blackberry57.1%—›
- E96521.4%—
- E440a10.7%—
- E3305.4%—
- E2022.7%—
- Stevia rebaudiana1.3%—
- E9551.3%—
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Mora, Maltitol, Pectina, Ácido Cítrico, Sorbato de Potasio, STEVIA REBAUDIANA y SUCRALOSA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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