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Hug·0074806004135

Water Beverage

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.8%—›
  • High fructose corn syrup23.1%—›
  • E33011.5%—
  • E2965.8%—
  • E452i2.9%—
  • Natural and artificial flavouring1.4%—
  • Salt<0.1%—›
  • E340i<0.1%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • Sodium citrate<0.1%—›
  • E955<0.1%⚠ Moderate
  • E9501.1%⚠ Low
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Water, high fructose corn syrup, citric acid, malic acid, sodium polyphosphates, natural and artificial flavors, salt, monopotassium phosphate, sodium benzoate and potassium sorbate (preservatives). sodium citrate, sucralose, acesulfame potassium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Sodium citrate (x:1)CompoundNot assessed
  7. 07TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  8. 08Sodium CitrateCompoundNot assessed

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