Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sauce herbes du Gd-St-Bernard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Table vinegar11.8%No flag
- Alcohol vinegar5.9%No flag
- Apple vinegar2.9%No flag
- Extrait aromatiques0.7%No flag
- Iodised salt0.4%No flag
- Condiment0.2%No flag
- Free range eggs5.9%No flag
- Mustard1.7%No flag
- Iodised salt0.8%No flag
- Powdered condiment0.8%No flag
- Herb0.3%No flag
- Thickener0.1%No flag
- Gomme de xanthane · E4150.1%No flag
- De provenance suisse<0.1%No flag
Show original label text
Eau, huile de tournesol, vinaigre de table (vinaigre d'alcool,vinaigre de pomme*, eau, extrait de plantes aromatiques*, sel de cuisine iodé“, condiment (avec _soja_), sucre*), jaune d'_œufs_* (œufs d'élevage en plein air), sucre*, _moutarde_, sel de cuisine iodé*, condiment en poudre, plantes aromatiques séchées* 0.25%, épaississant (gomme de xanthane) poivre. *de provenance suisse
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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