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- Water53.8%—›
- Vegetable fats23.1%—
- Oils11.5%—›
- Palm kernel fats5.8%—
- Sunflower oils5.8%—›
- Sugar4.9%—›
- Stabiliser3.3%—
- E4203.3%—
- E4631.7%—
- Milk proteins0.8%—›
- Emulsifiers0.4%—
- Esters of mono- and diacetyltartaric acids of fatty acid diglycerides0.4%—
- E322i0.2%—
- Esters of lactic acid with mono- and diglycerides of fatty acids0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Colour<0.1%—
- E160a<0.1%—
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Water, vegetable fats and oils fully hydrogenated (palm kernel fats, sunflower oils), sugar, stabilizers: sorbitol, hydroxypropyl cellulose, milk proteins, emulsifiers: esters of mono - and diacetyltartaric acids of fatty acid diglycerides, lecithin [soy], esters of lactic acid with mono - and diglycerides of fatty acids; salt, flavors, coloring: carotene. May contain traces of peanuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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