Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 11 Dec 2024
Véritable Pain d’Épices de Dijon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 11 Dec 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Raising agent2.3%No flag
- Carbonates de sodium · E5001.1%No flag
- Carbonates d'ammonium · E5031.1%No flag
- Natural lemon flavouring1.1%No flag
- Natural aniseed aroma0.6%No flag
- À l'abri de la lumière et de la chaleur0.6%No flag
Show original label text
Farine de FROMENT (BLE) (Origine: France), miel, 32% (Origine: UE), sirop de sucre inverti, jaunes d'OEUFS, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de citron, arôme naturel d'anis. Traces éventuelles de fruits à coque: AMANDE. Produit sujet à dessiccation. A conserver avant ouverture dans son emballage d'origine, à l'abri de la lumière et de la chaleur.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Invert Sugar SyrupLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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