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  2. Huls Drentse Kosterworst 2 x 100 g
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Huls·8725800003434

Huls Drentse Kosterworst 2 x 100 g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat55%—
  • Salt22.5%—›
  • Dextrose11.3%—›
  • Spice5.6%—›
  • Sugar2.8%—›
  • Stabiliser1.4%—
  • E4501.4%⚠ Low
  • Antioxidant0.7%—
  • E3000.7%—
  • Preservative0.4%—
  • E2500.4%⚠ High
  • Worstomhulsel—
  • Voor 100 g droge worst is 185 g vlees gebruikt0.4%—
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Varkensvlees, zout, dextrose, specerijen, suiker, stabilisator: E450, antioxidant: ascorbinezuur, conserveermiddel: natriumnitriet, worstomhulsel: varkensdarm, Voor 100 gram droge worst is 185 gram vlees gebruikt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06SUGARCompoundNot assessed

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