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Huls Lekker gekruid parmezaan
Greenveil's read: consider avoiding.
- Critical
- Pork meat79%—
- Cheese6%—›
- Salt4%—›
- Parmigiano reggiano2%—
- Spice1%—›
- Pork gelatin1%—
- Dextrose1%—›
- Antioxidant1%—
- E3011%—
- Colour1%—
- E1201%⚠ Moderate
- Humectant1%—
- E4221%—
- Spice extract1%—›
- Acid1%—›
- E3301%—
- Preservative0.5%—
- E2500.3%⚠ High
- E2020.3%—
- Worstomhulsel0.5%—
Show original label text
Varkensvlees, varkensseparatorvlees, varkensspek, KAAS 6%, zout, PARMEZAANSE KAAS 2%, specerijen, varkensgelatine, dextrose, antioxidant (natriumascorbaat), kleurstof (karmijn), bevochtigingsmiddel (E422), specerij-extract, voedingszuur (citroenzuur), fermenten, conserveermiddelen (natriumnitriet, E202), worstomhulsel: varkensdarm. Voor 100 gram droge worst is 68 gram varkensvlees en 56 gram varkensseparatorvlees gebruikt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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