Declared allergens
This product declares Dairy, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hummus & quinoa tabouleh wrap with lemon tahini dressing
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).
- High
Allergens
- Dairy
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fiesta tortilla51.5%No flag
- Fortified wheat flour25.9%No flag
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Cultured wheat flour3.2%No flag
- Aluminum free leavening0.5%No flag
- Sodium acid pyrophosphate · E450i0.3%No flag
- E500ii0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Monodiglycerides0.5%No flag
- Citric acid · E3300.5%No flag
- Xanthan gum · E4150.3%No flag
- Cooked chickpeas12.1%No flag
- Feta cheese6.1%No flag
- Pasteurised cow S milk3%No flag
- Microbial culture1.5%No flag
- Kalamata olive0.8%No flag
- Kalamata olive0.4%No flag
- Red wine vinegar<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- Red quinoa0.4%No flag
- Red quinoa0.2%No flag
- White quinoa0.2%No flag
- White quinoa<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- Red piquillo peppersNo flag
- Piquillo peppersNo flag
- Calcium chloride · E509No flag
- Citric acid · E330No flag
- TahiniNo flag
- Sesame seedsNo flag
- Red onionNo flag
- DressingNo flag
- TahiniNo flag
- Sesame seedsNo flag
- Extra virgin olive oilNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fiesta tortilla (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monodiglycerides, citric acid, xanthan gum, parsley, garlic, jalapeno), garbanzo beans (cooked garbanzo beans, water, salt), cucumber, feta cheese (pasteurized cow's milk, cultures, salt, enzymes), red cabbage, green cabbage, sliced kalamata olives (kalamata olives, water, red wine vinegar, salt, extra virgin olive oil), cooked red quinoa (organic red quinoa, water, salt), cooked white quinoa (white quinoa, water, salt), lemon juice, pomace olive oil (refined pomace olive oil, extra virgin olive oil), tomatoes, water, red piquillo peppers (piquillo peppers, water, sugar, salt, calcium chloride, citric acid), tahini (ground sesame seeds), red onion, parsley, cilantro, mint, kosher salt, basil, ground cumin, garlic, cayenne pepper, black pepper. dressing: tahini (ground sesame seeds), lemon juice, water, pomace olive oil (refined pomace olive oil, extra virgin olive oil), honey, garlic, kosher salt, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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