Image cache
No product image yet
Pending enrichment
Humpty dumpty, crunchy curls, corn snack
Greenveil's read: consider avoiding.
- Critical
- Cornmeal52.5%—
- Canola23.8%—›
- Sunflower oil11.9%—›
- Whey5.9%—›
- Corn maltodextrin3%—
- Cheddar cheese1.5%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- E509<0.1%—
- Microbial coagulating enzyme<0.1%—
- Salt0.7%—›
- Contains two percent and less of0.4%—
- Whey protein0.4%—›
- E6210.2%⚠ Moderate
- E339ii<0.1%—
- Annatto color<0.1%—›
- E330<0.1%—
- Natural and artificial flavouring<0.1%—
- Colour—
- E102⚠ High
- E110⚠ High
- E102⚠ High
- E129⚠ High
- E631⚠ Low
- E627⚠ Low
- E270—
- Calcium—›
- Lactate—›
- Sodium citrate—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Cornmeal, canola and/or sunflower oil, whey, corn maltodextrin, cheddar cheese (pasteurized milk, cheese culture, salt, calcium chloride, microbial enzymes), salt, contains two percent or less of: whey protein concentrate, monosodium glutamate, disodium phosphate, annatto color, citric acid, natural and artificial flavor, artificial colors (yellow 5, yellow 6, yellow 5 lake, red 40), disodium inosinate, disodium guanylate, lactic acid, calcium, lactate, sodium citrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
Recent scans
See allProducts you open appear here on this device.