Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
All day breakfast
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beans29%No flag
- Pork sausage12%No flag
- Bacon5%No flag
- Egg Bites1%No flag
- Bacon BurgerNo flag
- FlavouringsNo flag
- ColourNo flag
- Paprika Extract · E160cNo flag
- Pork sausageNo flag
- Contains Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Pork RindNo flag
- Herb ExtractsNo flag
- BaconNo flag
- Egg Bites containNo flag
- EqgNo flag
- Contains Calcium Carbonate · E170iNo flag
- TronNo flag
- Niacin · E375No flag
- Smoked BaconNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- AntioxidantNo flag
- E301No flag
- FlavouringNo flag
- StabilisersNo flag
- E450iiNo flag
- E450iNo flag
- Sugar Beet FibreNo flag
- Skimmed Milk PowderNo flag
- Herb ExtractsNo flag
- Smoke FlavouringNo flag
- ColourNo flag
- Carmine · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Bacon Burger containNo flag
- BaconNo flag
- AntioxidantNo flag
- E301No flag
- IG STION PreservativesNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Contains Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- StabilisersNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Beans (29%), Tomatoes (23%), Water, Pork Sausages (12%), Mushrooms (6%), Bacon & Egg Bites (5%), Sugar, Bacon Burger (2.5%), Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings, Rapeseed Oil, Colour: Paprika Extract. Pork Sausages contain: Pork (60%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Salt, Sugar, Spices, Spice and Herb Extracts. Bacon & Egg Bites contain: Pork (38%), Eqg (25%), Wheat Flour (contains Calcium Carbonate, Tron, Niacin, Thiamin), Smoked Bacon (Pork, Water, Salt, Preservatives (E250, E252), Antioxidant (E301)), Rapeseed Oil, Pork Fat, Potato Starch, Dextrose, Salt, Spices, Flavouring, Maize Starch, Stabilisers (E450(ii), E450(i)), Potato Powder, Sugar Beet Fibre, Skimmed Milk Powder, Spice and Herb Extracts, Wheat Starch, Smoke Flavouring, Sugar, Colour (Carmine), Onion Powder. Bacon Burger contain: Bacon (44%) (Pork, Water, Salt, Antioxidant (E301), IG STION Preservatives (E250, E252)), Pork (39%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Water, Salt, Stabilisers (E450, E451), Ground Black Pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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